Backpacker's Pantry Chana Masala

  • $ 11.00
We currently have 30 in stock.
Mouthwatering chickpeas, with a turmeric-based Bombay curry sauce over rice meal. An amazing Indian street food ready for you in minutes just by adding boiling water.
  • Classic Indian curry dish from the Punjab region with chickpeas in a blend of turmeric & rice
  • Vegan, Vegetarian, Gluten-free
  • 3-year shelf life (exact expiration date found on product packaging)
  • 620 calories per pouch
  • 21g of protein per pouch
  • 2 servings per pouch

INGREDIENTS:

Precooked long grain white rice, garbanzo beans, coconut milk powder( coconut milk and 2% non-gmo tapioca derived from organically grown yuca root), tomato, sea salt, paprika, onion, garlic, turmeric, cilantro, cumin seed, cayenne pepper, coriander seed.

CONTAINS: Tree Nuts

PERPARATION  & STORAGE:

Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/2 cups (600 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 3 years from manufacturing date.